Single Origin 80% Extra Dark Chocolate Bar – Hawaii-Grown, Handcrafted Excellence (1.5oz)

Indulge in the rich, bold flavors of Lavaloha’s Single Origin 80% Extra Dark Chocolate, made from cacao grown in the lush volcanic soil of Hilo, Hawaii. This 1.5oz bar is a testament to the unique terroir of Lavaloha’s cacao farm, where each cacao pod is hand-harvested and processed with care, ensuring exceptional quality and taste.

Lavaloha’s journey began with a serendipitous discovery, when the founders planted cacao seeds, unaware of the flourishing farm they would soon build. Today, Lavaloha produces world-class chocolate that reflects the heart and soul of Hawaii. From the meticulous fermentation and drying process to the final conching stage, Lavaloha’s commitment to sustainability and artisanal craftsmanship is evident in every bite.

This extra dark chocolate delivers a deep, robust flavor with subtle hints of fruit and earthiness, making it a perfect choice for chocolate purists. Made exclusively from Hawaii-grown cacao, it captures the island’s rich volcanic soil, tropical rains, and pure Hawaiian air, creating a flavor that’s distinctly Hawaiian.

Whether you’re a chocolate connoisseur or simply looking for a unique, premium chocolate experience, Lavaloha’s 80% Extra Dark Chocolate offers an unparalleled taste of Hawaii.

Key Features:

• 80% Single-Origin Cacao: Sourced exclusively from Lavaloha’s farm in Hilo, Hawaii, delivering a deep, complex flavor.

• Handcrafted in Hawaii: Grown, harvested, and crafted locally in small batches, ensuring quality and authenticity.

• Sustainable Farming: Lavaloha is committed to environmentally responsible farming practices, honoring the natural ecosystem of the island.

• Volcanic Soil Influence: Rich volcanic soil imparts a distinct flavor, adding subtle fruity and earthy notes.

• Minimal Ingredients: Made with pure Hawaiian cacao and minimal ingredients, highlighting the natural intensity of the cacao.

Experience the bold, refined taste of Lavaloha’s 80% Extra Dark Chocolate, crafted by passionate chocolatiers in the heart of Hawaii’s cacao country.