Lavaloha

Single Origin Milk Chocolate Bar – Hawaii-Grown, Smooth & Creamy (1.5oz)

Single Origin Milk Chocolate Bar – Hawaii-Grown, Smooth & Creamy (1.5oz)

Regular price $11.00 USD
Regular price $13.00 USD Sale price $11.00 USD
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Discover the indulgent sweetness of Lavaloha’s Single Origin 50% Milk Chocolate, made from cacao grown in the rich volcanic soils of Hilo, Hawaii. This 1.5oz bar strikes the perfect balance between the deep, complex flavors of Lavaloha’s Hawaiian cacao and the creamy smoothness of premium milk chocolate, creating a luxurious treat that’s both rich and approachable.

Lavaloha’s cacao journey began with an unexpected discovery—cacao seeds planted on a whim that flourished into thriving trees. Today, Lavaloha is known for crafting high-quality chocolate that celebrates the distinct terroir of Hawaii. Every cacao pod is carefully hand-harvested, and the beans are fermented, dried, and processed with precision to bring out the unique flavors of the region. The result is a milk chocolate that reflects Hawaii’s volcanic soil, tropical climate, and Lavaloha’s commitment to sustainable farming.

With 50% cacao, this milk chocolate offers a harmonious blend of rich cocoa notes and creamy sweetness, enhanced by subtle hints of caramel and tropical fruit. It’s a smooth, velvety chocolate that delivers both depth and sweetness, perfect for those who love the richness of dark chocolate but prefer the silkiness of milk chocolate.

Experience the best of Hawaii with Lavaloha’s Single Origin Milk Chocolate—a deliciously smooth and creamy chocolate with a hint of island magic in every bite.


Key Features:

50% Single-Origin Cacao: Made from Hawaiian-grown cacao, offering a rich cocoa base balanced by creamy milk chocolate sweetness.

Handcrafted in Hawaii: Produced in small batches from locally harvested cacao, ensuring quality and freshness with each bar.

Sustainable Farming Practices: Lavaloha’s farm follows eco-friendly practices that respect Hawaii’s natural environment and resources.

Distinct Hawaiian Flavor: The volcanic soil and tropical climate of Hawaii impart a unique, slightly fruity and caramelized flavor to the chocolate.

Smooth & Creamy: Perfectly balanced with 50% cacao, offering a velvety texture that is both rich and sweet.

Treat yourself to Lavaloha’s 50% Single Origin Milk Chocolate, where the creamy indulgence of milk chocolate meets the deep, flavorful notes of Hawaiian-grown cacao. Every bite tells the story of Hawaii’s lush cacao farms and the passion behind this island-crafted treat.

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