For chefs
Ingredients at their peak, and the farmers behind them
Build your menu around produce picked in season, from small farms you can name, delivered when your kitchen needs it.
How it works
From field to your menu
A short, dependable path from the farm to your pass, with the transparency chefs expect.
Onboard fast
Tell us your menu, your covers, and your delivery windows; we line up specs and quantities before you commit.
Plan by season
Lean on our produce calendar to build specials around the weeks each ingredient tastes its best.
Deliver with confidence
We handle the logistics and keep you posted on every change, so you can stay on the plate.
Chef's Market
Our full catalogue, spec'd for the kitchen
Variety, origin, harvest window, and culinary notes at a glance; click any product to start a bulk inquiry.
In seasonOrganic Jujubes from California - Dried - Perfect for Snacking or Making Tea
Modo Farms
These organic dried jujubes from Modo Farms offer a concentrated, sweet flavor reminiscent of dates. Their chewy texture makes them ideal for direct snacking, baking into pastries, or adding a sweet note to grain salads and stuffings. Sourced from a California farm with a multi-generational focus on sustainable, organic cultivation.
In seasonSea Grapes From Japan - Green Caviar (40g dehydrated makes 100g)
Sea Essence
These dehydrated sea grapes, or Umibudo, rehydrate to a briny, savory burst reminiscent of the ocean. They are a versatile ingredient, perfect for adding a unique texture and saline pop to seafood dishes, salads, or as a garnish. Sourced from Japanese farms and carefully processed, they offer a premium, delicate accent.
In seasonOrganic Jujube Chips from California - Dried - Perfect for Snacking with Tea! (100 g per bag)
Modo Farms
These organic jujube chips from Modo Farms offer a concentrated, natural sweetness and a satisfying, crisp texture. Their pure flavor profile makes them an excellent, versatile component for dessert garnishes, granola, or cheese boards. They are sun-dried in California to preserve their integrity.
![[OUT-OF-SEASON] Organic FRESH Li Jujubes from California - From the Farm to your Table](https://cdn.shopify.com/s/files/1/0759/3358/1586/files/f4b59d06-a8be-4341-bdd2-8cefaaada686.jpg?v=1725727058)
[OUT-OF-SEASON] Organic FRESH Li Jujubes from California - From the Farm to your Table
Modo Farms
These fresh Li jujubes offer a crisp, sweet-tart flavor profile, distinct from common dried varieties. Their firm texture and balanced acidity make them excellent for desserts, salads, or as a fresh garnish. Grown organically by Modo Farms in the Mojave Desert, this unique crop is available for pre-order for the September-October harvest.
In seasonBlack Truffle Infused Extra Virgin Olive Oil
Giorgio
This oil delivers a rich, earthy truffle essence from its cold-pressed extra virgin olive oil base. Its intense aroma makes it an ideal finishing element for pasta, risotto, meats, and salads. The one-gallon format is designed for high-volume kitchen use.
In seasonWhite Truffle Infused Extra Virgin Olive Oil
Giorgio
This oil offers a rich, earthy truffle essence from its infusion into a cold-pressed extra virgin olive oil base. Its delicate flavor is best preserved by finishing dishes; drizzle over risotto, pasta, or roasted vegetables. The one-gallon format is ideal for high-volume culinary applications.
In seasonSingle Origin 70% Extra Dark Chocolate Bar – Hawaii-Grown, Handcrafted Excellence (1.5oz)
Lavaloha
This single-origin 70% dark chocolate from Lavaloha's Hawaiian farm offers a rich, smooth profile with subtle tropical fruit and floral notes from its volcanic terroir. Its balanced intensity makes it excellent for finishing desserts, baking, or pairing with cheese. The beans are carefully fermented and processed on the family-run farm, ensuring a distinct, handcrafted quality.
Fancy Tight-Skinned Medjool Dates | Organic Sun-Kissed from California
Medjool Days
These premium Medjool dates offer a rich, caramel-like sweetness and a firm, chewy texture. Their robust flavor and unpitted format make them ideal for baking, desserts, or direct snacking. Sourced from Medjool Days, they are organically grown in California without chemicals or preservatives.
In seasonGUT NUTS: FERMENTED ALMONDS
Philosopher Foods
These almonds are fermented with probiotic cultures, developing a uniquely savory, tangy, and umami-rich flavor with a satisfying crunch. They are an exceptional, shelf-stable addition to charcuterie boards or for gourmet snacking. The Regenerative Organic Certified® almonds are processed using a proprietary fermentation method.
For restaurants & caterers
Need volume? Let's talk sourcing.
Whether it's weekly boxes, event quantities, or a seasonal ingredient you can't find anywhere else, our sourcing team is on it. Tell us what you need; we'll track it down.
Benefits
Built for busy kitchens
Less chasing, more cooking; and the farm story stays intact all the way to the plate.
Reliable sourcing
Peak-season planning, backup options, and a heads-up the moment anything shifts.
Prep-ready details
Pack styles, counts, and specs upfront, so there are no surprises on the line.
Story-forward menus
Farm notes and origin details, ready to drop onto your menu and brief your servers.
Menu support
Specials ideas tied to each harvest peak, so you can move while it's at its best.
Direct access
A real person to text or call when counts change or you need a quick swap.
Transparent pricing
Fair pricing guidance aligned to quality and volume; no surprises at invoice time.
Always in the loop
Plan ahead with the produce calendar
See what peaks when, order with confidence, and keep your menu stories as fresh as the produce.