For chefs
Seasonal sourcing with real farm stories
Plan menus with peak-season produce, transparent practices, and partners who deliver on time.
How it works
From field to your menu
A simple path to dependable sourcing with the transparency chefs expect.
Onboard fast
Share your menu needs and delivery windows; we align specs and quantities upfront.
Plan by season
Use our produce calendar to plan specials and know when peak flavor hits.
Deliver with confidence
We steward logistics and keep you updated so you can focus on the plate.
Benefits
Built for busy kitchens
Less chasing, more cooking—while keeping the farm story intact.
Reliable sourcing
Peak-season planning, backup options, and proactive comms on any changes.
Prep-ready details
Pack styles, counts, and specs upfront to avoid surprises on the line.
Story-forward menus
Farm notes and origin details ready for your menus and servers.
Menu support
Ideas for specials tied to harvest peaks so you can move quickly.
Direct access
A real partner to text or call when counts shift or you need a swap.
Transparent pricing
Fair pricing guidance aligned to quality and volume—no surprises.
Always in the loop
Plan ahead with the produce calendar
See peak months, order with confidence, and keep your menu stories fresh.