About Us
Experience the world's specialty farm-fresh goodness brought to you by Dylan, Dan, and the Leprendo family.
Leprendo: Bridging Farm to Table
Leprendo is a social marketplace dedicated to sharing the stories and bridging the gap between the farm and your table. Launched in 2023 by co-founders Dylan Riffle and Dan Ta, passionate advocates for the intersection of e-commerce and agriculture, we're the proud winners of UC Irvine's New Venture Competition and Buttersworth Technology Startup Competition.
Our mission is to make local, organic produce more accessible and transparent for consumers, revolutionizing the way we think about and interact with our food.
Step into the heart of our farms with our video series. Explore behind-the-scenes footage of the daily life on the farm, from the fields to the harvest.
Each video brings you closer to the farmers who grow your food, showcasing the care and dedication that goes into every product.
Sea Grapes: Sustainable Vegan Caviar
Have you ever eaten grass from the Mekong Delta?
How Farmer Kenneth dries his jujubes with water
Our visit to Big Island Abalone
Checking out Kona Coffee in Hawaii!
Rooted in California
While we bring you food products from around the world, our roots lie in the beautiful, bountiful California, a state known for its diverse agricultural bounty. We work with various farms in the region, many of which proudly carry USDA Organic, CCOF, and other notable certifications, reflecting our commitment to quality and sustainability.
Pledging Quality and Sustainability
At Leprendo, we believe in the importance of transparency, community, and sustainability. We are passionately building a future where everyone has access to local, organic, and ethically grown produce.
Empowering Farmers for the Digital Age
By amplifying the voices of farmers and providing them a wider reach, we are making a significant difference in the way our food systems operate. Join us on this exciting journey as we reshape the farm-to-table experience for the digital age.