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Discover the vibrant community of farms we proudly support. Explore their stories, practices, and distinctive products they bring from farm to table.
Helendale, California
Kenneth Chong, a native of Helendale, California, has established himself as a Jujube farmer in the Mojave Desert. Traditionally, the Jujube tree, whi...
Hilo, Hawaii
As growers and makers of 100% Hawaiian chocolate we believe we've got something very special here and we'd like to share it with you....
Indiana and Illinois
A small family-owned artisan gourmet food producer deeply rooted in the rich agricultural landscapes of Indiana and Illinois....
Vietnam
Vo Dac Danh, celebrated Vietnamese author and journalist, embarked on an unanticipated journey into the world of bird's nest farming, emerging as a pi...
Coachella Valley, California
We are a family run business in the Coachella Valley where community is everything to us. At Medjool Days, we believe in delivering the highest qualit...
Peloponnese, Greece
In Greece, in a small village of the Peloponnese, our ancestors cultivated and traded pure Greek and traditional products. Several years later, this s...
Kona, Hawai'i
From the deep blue waters of Kona, we gather our sea salt with care and respect. Each crystal is made by the sun, ocean, and our hard hands — pure, na...
Volcano, Hawai'i
Founded by husband and wife team Eva Lee and Chiu Leong, Tea Hawaii & Company grows fine Hawaiian teas on the slopes of Kilauea Volcano. Guided by the...
Klickitat, Washington
Klickitat Canyon Winery is a small, family-run farm in the Columbia Gorge dedicated to organic, natural foods and wines. Their dry-farming practices, ...
