Bourbon Barrel Aged Maple Syrup – Wood-Fired & Handcrafted

Bourbon Barrel Aged Maple Syrup – Wood-Fired & Handcrafted

Crafted in the Heart of the Catskills:

At Red Kill Mountain Homestead Farms, our sap bush is nestled deep within the protected forests of the New York City watershed, safely inside the Forever Wild Catskill Mountains. These pristine woodlands provide the ideal environment for producing our rich, all-natural Bourbon Barrel Aged Maple Syrup, a homestead favorite that captures the essence of nature’s finest sweetener. This maple syrup is wood-fired and aged for 6 months in bourbon barrels, imparting a strong yet enjoyable bourbon flavor that perfectly complements the natural sweetness of the maple.

How to Enjoy:

Our Bourbon Barrel Aged Maple Syrup is the perfect addition to your favorite foods and drinks. Drizzle it over pancakes, waffles, or yogurt, or use it to add a touch of sweetness to your morning coffee. For something extra special, try glazing bacon or meats with this syrup for a sweet and smoky flavor that elevates your dishes. Whether it’s a family breakfast or a gourmet dinner, the rich bourbon flavor paired with the sweetness of maple makes this syrup a versatile kitchen staple.

What Makes It Special:

What sets our Bourbon Barrel Aged Maple Syrup apart is the care and tradition that goes into every batch. Wood-fired and aged for 6 months in authentic bourbon barrels, this syrup takes on a distinctive flavor profile, where the smoky notes of bourbon marry perfectly with the rich sweetness of maple. Sourced from the protected forests of the Catskill Mountains, this syrup is not only a reflection of nature’s bounty but also a product of sustainable homesteading practices.

At Red Kill Mountain Homestead Farms, we are proud to be purveyors of two indigenous sweeteners: maple syrup and apple molasses. Homestead farmers have long relied on preserving their harvests for the winter months, and maple syrup is particularly special because it marks the end of winter and the start of spring—a time of transition and renewal in the forest.