Lemon Salt Ahi Tuna Jerky – Small Batch, Wild-Caught in Hawaii

Crafted in Paradise:

Savor the bold and zesty flavor of our Lemon Salt Ahi Tuna Jerky, made with premium-grade, wild-caught Pacific tuna and handcrafted in small batches on the Big Island of Hawaii. Each piece of this delicious Hawaiian fish jerky is marinated in a homemade recipe and seasoned with a bright, tangy blend of lemon, pepper, and garlic. With no preservatives and no MSG, this all-natural jerky offers a fresh, flavorful taste straight from the Pacific.

How to Enjoy:

Our Lemon Salt Ahi Tuna Jerky is a perfect snack for those who appreciate bold flavors and high-quality ingredients. The tangy lemon and pepper seasoning pairs perfectly with the rich flavor of premium ahi tuna, making it an excellent choice for on-the-go snacking, hiking trips, or as a protein-packed treat throughout the day. The 2 oz resealable bag ensures freshness, so you can enjoy this wild-caught jerky whenever you crave a flavorful, savory snack.

What Makes It Special:

What sets our Lemon Salt Ahi Tuna Jerky apart is the commitment to quality and sustainability. Each batch is made from wild-caught tuna, sourced from the Pacific and processed in small batches on the Big Island of Hawaii. Our jerky contains no preservatives, no MSG, and is made with all-natural ingredients, including a zesty seasoning blend of lemon, pepper, and garlic. We work closely with the Hawaii Seafood Council to ensure that all of our tuna meets the highest industry standards for quality and sustainability, and our product is fully FDA approved.

Enjoy a taste of Hawaii with this premium tuna jerky that’s as nutritious as it is delicious!