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Klickitat Canyon Winery

Organic Lemon Ginger Vinegar – Raw, Probiotic-Rich, & Naturally Fermented

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$12.00

Details

Bright, tangy, and packed with natural probiotics, our Organic Lemon Ginger Vinegar is a raw, unfiltered blend of naturally fermented apples, organic lemons, and fresh ginger. This vinegar develops its own living mother culture, creating a rich ecosystem of beneficial bacteria that supports gut health, digestion, and overall wellness.

With a vibrant citrusy zing and warming ginger finish, this vinegar has a flavor reminiscent of key lime pie—without the sweetness. Each ingredient is Washington-grown on small farms, ensuring a truly farm-to-bottle experience.

Why You’ll Love It:

🍋 Naturally probiotic & enzyme-rich – Supports gut health and digestion

🔥 Lemon & ginger infusion – Adds a bright, warming, and citrusy complexity

🌱 Keto-friendly, vegan, and sugar-free – Pure, clean, and free from additives

Ways to Enjoy:

💧 Take as a daily wellness shot to support digestion and immunity

🥗 Use in salad dressings, marinades, or grain bowls

☕ Stir into tea or warm water for a soothing, detoxifying tonic

🍹 Mix with sparkling water for a refreshing, gut-friendly drink

Fermented with care and crafted in small batches, this vinegar is a nutrient-dense addition to any kitchen.

Coming all the way from Klickitat, Washington

Klickitat Canyon Winery

Klickitat Canyon Winery is a small, family-run farm in the Columbia Gorge dedicated to organic, natural foods and wines. Their dry-farming practices, crop rotations, and intercropping reflect a deep respect for the land. Every bottle of wine is handmade using wild yeasts, without sulfites or additives, letting the grapes speak for themselves. Their vinegars, aged in oak barrels and infused with fruits and herbs, capture the same care and craftsmanship.

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Klickitat Canyon Winery

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