Klickitat Canyon Winery
Kale & Arugula Pesto – Bold, Garlicky, Vegan, Nut-Free
Details
Rich, bold, and packed with farm-fresh greens, our Kale & Arugula Pesto delivers a perfect balance of hearty and peppery flavors. Made with nutrient-dense kale, spicy arugula, and savory nutritional yeast, this vegan, nut-free pesto is blended with garlic for an extra punch of umami.
Its versatile flavor makes it a must-have for any kitchen:
Delicious Ways to Enjoy:
• Toss with pasta, gnocchi, or roasted vegetables
• Spread on crusty bread, sandwiches, or wraps
• Stir into mashed potatoes or grain bowls
• Use as a marinade for tofu, chicken, or grilled meats
Made with farm-grown, organic greens, this pesto is fresh, flavorful, and crafted for those who love a bold, garlicky kick.
Coming all the way from Klickitat, Washington
Klickitat Canyon Winery
Klickitat Canyon Winery is a small, family-run farm in the Columbia Gorge dedicated to organic, natural foods and wines. Their dry-farming practices, crop rotations, and intercropping reflect a deep respect for the land. Every bottle of wine is handmade using wild yeasts, without sulfites or additives, letting the grapes speak for themselves. Their vinegars, aged in oak barrels and infused with fruits and herbs, capture the same care and craftsmanship.
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