Extra Virgin Olive Oil | 2023 Crop | Cold Pressed | 1 Gallon / 3.8 Liters

🌿 2023 Crop Cold-Pressed Extra Virgin Olive Oil:
Indulge in the fresh, fruity flavors of our 2023 cold-pressed extra virgin olive oil, made from a delicate blend of Arbequina and Arbosana olives sourced directly from a small family-owned farm in California. Our olives are harvested and pressed within hours to ensure optimal flavor and quality. 

🍽️ Versatile Uses in Cooking:
Enhance your culinary creations with the light and fresh flavor of our extra virgin olive oil. Ideal for:

• Drizzling on salads, vegetables, and pizza
• Dipping with bread or crackers
• Sautéing or stir-frying dishes
• As a key ingredient in dressings, dips, and marinades
• Baking and roasting meats, fish, and poultry for added richness

🍈 Sourced from California:
Our extra virgin olive oil is made from California's finest olives, carefully grown, handpicked, and cold-pressed by a family farm. This blend of Arbequina and Arbosana olives results in a light, fruity flavor, prized by some of the best chefs around the world.

📦 Bulk Size for Food Service and Heavy Users:
This 1-gallon (3.8 liter) bulk size is ideal for food service businesses, including restaurants, hotels, and institutions, as well as home chefs who use olive oil in large quantities. Whether for personal use or in professional kitchens, this EVOO delivers premium flavor and versatility.

🌱 All-Natural & Health Benefits:
Our olive oil is:

• All-natural and cold-pressed
• Gluten-free and contains no trans-fats
• Produced in a peanut, tree-nut, and seafood-free facility
• Proudly made in the USA, with union labor

Elevate your cooking with the pure, fresh flavor of Sonoma Farm's 2023 Extra Virgin Olive Oil. Whether for drizzling, dipping, or cooking, experience the rich taste and health benefits that come from using high-quality EVOO.